Potato Beetroot Patties Recipe

Potato Beetroot Patties are really delicious and easy to make appetizers. They can be eaten alone or with your choice of dips. We can make really filling and nutritious burgers or wrap with these patties too.

Ingredients:

• 3 Big potatoes – boiled
• 1 small or ½ big beetroot – boiled
• ¼ cup minutely Chopped cilantro
• 1 tablespoon Grated ginger
• 1 tablespoon Grated garlic
• Salt (according to your taste)
• Red chili powder (according to your taste)
• 2 teaspoon Cumin powder
• 1 teaspoon Indian garam Masala or special blend of spices (optional)
• 1 tablespoon Lemon juice
• 2 tablespoon Bread Crumbs (optional) or 2tablespoon of corn flour
• 1 tablespoon oil (avocado oil, canola oil, vegetable oil, any oil of your choice)

How to make special blend of spices (also called Milk Masala or Tea Masala or Garam Masala)

Take

• 1 tablespoon of cinnamon powder
• 1 tablespoon of cardamom powder
• 1 tablespoon of ginger powder
• 1 tablespoon of clove powder
• 1 tablespoon of black pepper powder
• ½ tablespoon of nutmeg

Mix all the above spices well in a bowl, stir really well, and store the blend of spices in an airtight container.

Potato Beetroot Pattie Preparation / Recipe:

• Take a big wide bowl and mash the boiled potatoes.
• Grate the boiled beetroot in the same bowl.
• Add minced/ chopped cilantro.
• Further add ginger, garlic, cumin powder, salt, chili powder, lemon juice, garam Masala (Blend of spices – optional), and Bread Crumbs (or corn flour).
• Mash and Mix all the ingredients together really well.
• Grease your hands well with cooking oil and take a big scoop of mixture and shape it any shape you like.
• Grease nonstick pan with your choice of oil.
• Dip each patty in Bread crumbs powder or corn flour if you think the consistency of your mixture is loose.
• Then place your patties on the greased pan on your stove on medium flame / medium heat.
• You can fit in as many patties as you can at a time on your pan.
• Cook patties on both sides they should look brownish red on both sides.
• Add little bit of oil to each patties when you flip them.
• Once cooked on both sides, your potato beetroot patties are ready.