Vada Pav Chutney / Chili – Garlic dry (powdered) chutney

Chili – Garlic dry red chutney is scrumptious and is must have for making Vada Pav (Indian burger). Vada Pav is the well known and commonly eaten burger in India. It is a famous Indian street food mainly eaten in state of Maharashtra (India). Today it is loved all over India. Besides Vada Pav, this chili – garlic dry chutney can also be used to make different kind of burgers, sandwiches, salads, appetizers, and flat breads.

Chili – Garlic powdered chutney is made from desiccated coconut, sesame seeds, garlic cloves, and dried red chilies or red chili powder. Peanuts are usually added in this chutney too, but peanut nut free chutney tastes just as delicious. You can find both peanut free and with peanut recipes in this article. I have tried both the chutneys and they both taste equally delicious.

Desiccated coconut provides extremely delicious nutty flavor, peanuts (optional) provide a crunch, sesame seeds and garlic provides amazing fragrance and taste, and red chili powder provides the spicy flavor to this chutney. I generally use Kashmiri red chili powder to make this chutney. Kashmiri red chili powder is less spicy and provides beautiful color to the chutney. If you love spicy you can use any type of dry red chili or red chili powder of your choice to make this chutney.

This chutney goes well with different kinds of burgers, sandwiches, appetizers, marinade, and flat bread. You can add it to black bean burger, vegan patty burger, samosa burger, thepalas (spicy Indian flat bread), you can sprinkle them on dhoklas, sandwiches, French fries, stir fried potatoes, stir fried cauliflowers, stir fried cabbage, Indian veggies, curries, lentils, and so on. Try adding it to the stir-fried vegetables and add them to your salad. Salads will taste extremely delicious. You can also marinade your choice of vegetables, cheese, paneer, or any nuggets in this flavorful chutney and bake them or fry them. This dry chutney enhances the flavor of your food.

How to make peanut free Chili-Garlic dry Vada Pav Chutney?

Making this chutney doesn’t take long time. You need to dry roast the ingredients. Mix them and grind them well.

Preparation time – 5 minutes

Cooking time – 5 minutes

Ingredients

• 4 tablespoon Sesame seeds
• ½ cup of Desiccated shredded coconut
• 8 – 10 big Garlic Cloves
• Kashmiri Red Chili powder (2 – 4 tablespoon or according to your taste)
• Salt to taste (1 teaspoon or according to your taste)
• 1 teaspoon of cooking oil of your choice

Recipe

• Take a pan and add 1 teaspoon of cooking oil of your choice and heat it on a medium flame for few seconds. 

• Now add sesame seeds, desiccated coconut, and garlic cloves to the pan.

• Stir them well and dry roast them on low / medium flame, until they turn into light golden or light brown in color.

• Now add all these ingredients to the grinder and grind everything into a dried powdered form.
• Then add salt and chili powder and mix everything well.

• Dry Chili-Garlic Vada Pav chutney is ready.
• Transfer it to the airtight container. Store it in the refrigerator and use it within a week.

How to make Chili-Garlic dry Vada Pav Chutney with peanuts?

Making this chutney doesn’t take long time. You need to dry roast the ingredients. Mix them and grind them well.

Preparation time – 5 minutes

Cooking time – 5 minutes

Ingredients

• 2 tablespoon Sesame seeds
• 2 tablespoon peanuts
• ½ cup of Desiccated shredded coconut
• 8 – 10 big Garlic Cloves
• Kashmiri Red Chili powder (2 – 4 tablespoon or according to your taste)
• Salt to taste (1 teaspoon or according to your taste)
• 1 teaspoon of cooking oil

Recipe

• Take a pan and add 1 teaspoon of cooking oil of your choice and heat it on a medium flame.
• Now add sesame seeds, peanuts, desiccated coconut, and garlic cloves to the pan.

• Stir them well and dry roast them until they turn into light golden or light brown color.

• Now add all these ingredients to the grinder and grind everything into a dried powdered form.
• Then add salt and chili powder and mix everything well.

• Dry Chili-Garlic Vada Pav chutney is ready.
• Transfer it to the airtight container. Store it in the refrigerator and use it within a week.

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