Mung bean Curry / Mung bean Soup – (Vegetarian / Vegan / Nuts free / Gluten free Curry/ Soup)
Mung beans (also known as Moong beans, whole green grams) are very good source of protein for vegetarians / vegans. It is known to have about 7 gm of protein per 100 grams of boiled mung beans. This mung bean recipe is easy, nutritious, and makes for wholesome meal. It can be eaten as a curry along with rice or your choice of bread. You can also eat it as soup by itself or with your choice of bread. For our family, mung bean curry/ soup has been part of our weekly meals for generations. We enjoy it at least once a week.
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