Mung beans are scrumptious, healthy, and versatile and can be extremely important part of our diet. It is very easy to make mung bean sprouts at home. Home grown mung bean sprouts are healthy, fresh, and chemical free. The two step recipe given in this article will help you make nutritious mung bean sprouts at home with least amount of effort.
Muthiya / Muthia is traditional Gujarati (Indian) appetizer / snack. It can also be eaten as light lunch / dinner. For people who are not from India, Muthiya are basically vegan nuggets or vegan sausages. They can be steam cooked or fried. This article has four different recipes of Muthiya. First recipe is of steam cooked traditional Muthiya recipe. Second recipe is of steam cooked quinoa Muthiya recipe. Third recipe is of fried delicious methi (fenugreek) Muthiya recipe. Fourth recipe is of Muthiya made from the leftovers. Please enjoy reading this article and try out these recipes.
It is very important to know what Fats are, why are they important in our diet, and what kind of fats should be avoided? Whether you are trying to lose weight, or gain weight, or build muscles, or just keep your body healthy; it is extremely important to know how to include this essential macronutrient in your diet. Fats are very important macronutrient for our body functioning, if eaten in a right way. This article will help you understand all about the essential macronutrient fat – the good, the bad, and the ugly.
Paneer Tikka Masala is a rich Indian Curry made with marinated grilled cottage cheese (paneer) and vegetables with rich spiced tomato gravy as its base. This recipe includes with and without nuts recipe to make this delicious Paneer Tikka Masala curry.
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