Vegetable broth or stock are often integral part of many recipes. Using broth or stock surely adds amazing flavors and nutrients to our food. They add rich flavors to our soups, curries, rice, biriyanis, risotto, beans, lentils, casseroles, and many different cuisines. Please try this easy and flavorful recipe of making vegetable broth / stock at home.
Dal Vada are basically lentil fritters made with split mung (moong) dal. Although fried, protein content of these fritter is really high. These fritters can be eaten as a mid-day snack on any beautiful rainy day, cozy winter evenings, or in any pleasant weather.
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