Ginger Bread House (Drawing Tutorial)
How to draw Ginger Bread House.. Easy, free hand sketching tutorial to know how to draw the sweet eatable house.
Dal Vada / Lentil Fritters
Dal Vada are basically lentil fritters made with split mung (moong) dal. Although fried, protein content of these fritter is really high. These fritters can be eaten as a mid-day snack on any beautiful rainy day, cozy winter evenings, or in any pleasant weather.
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Mint Cilantro Chutney / Mint Coriander Chutney / Mint Cilantro Dip
Mint cilantro chutney / mint coriander chutney / mint cilantro dip is amazingly fragrant and delicious chutney. It goes well with sandwiches, burgers, appetizers, side dishes, and you can use it as pizza sauce too. It is easy to make. It enhances the taste of several dishes.
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Cilantro Chutney / Coriander Chutney / Cilantro dip
Cilantro chutney / coriander chutney / cilantro dip goes well with sandwiches, burgers, appetizers, side dishes, and you can use it as pizza sauce too. It is easy to make and enhances the taste of various dishes.
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Pesto Pizza / Pita Pizza
Pesto Pizza – The most delectable Pizza ever! This tempting and delicious pizza is the best way to satisfy your pizza cravings.
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Beetroot Rice / Pulao
Beetroot is full of nutrients and is considered a good source of fiber, Vitamin C, Vitamin B, Manganese, Potassium, and Iron. Hence, this recipe is very integral part of my family. Beetroot Rice is very nutritious, tasty, and easy one pot meal. It is the easiest way to make your family eat beetroot. It’s enticing color and flavorful taste makes it kids favorite too.
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Basil Pesto (Nuts Free Recipe)
Basil Pesto is the most favorite sauce in my household. We use it as a Pizza sauce, Pasta sauce, and as a Dip. This nuts free basil pesto recipe will not make you miss nuts in your pesto.
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Mung bean Curry / Mung bean Soup – (Vegetarian / Vegan / Nuts free / Gluten free Curry/ Soup)
Mung beans (also known as Moong beans, whole green grams) are very good source of protein for vegetarians / vegans. It is known to have about 7 gm of protein per 100 grams of boiled mung beans. This mung bean recipe is easy, nutritious, and makes for wholesome meal. It can be eaten as a curry along with rice or your choice of bread. You can also eat it as soup by itself or with your choice of bread. For our family, mung bean curry/ soup has been part of our weekly meals for generations. We enjoy it at least once a week.
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Special Blend of Spices Recipe / Tea (Chai) Masala / Garam Masala
Home made special blend of spices recipe. You can use this blend in various ways. Tea (Chai) Masala / Garam Masala / Milk Masala
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Christmas Bookmark with Water colors – Tutorial
A very creative way of making Christmas Bookmark, Christmas Card, and Christmas ornament.
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