Cilantro Chutney / Coriander Chutney / Cilantro dip

Cilantro chutney is also known as coriander chutney or cilantro dip. It goes well with sandwiches, burgers, appetizers, and almost all the side dishes. It can also be used as pizza sauce. It is easy to make and enhances the taste of various dishes.

Preparation time 5 minutes

Cooking time 5 minutes

Ingredients:

1 bunch of Cilantro or Coriander

1 or 2 green chili (depending on how spicy you want it to be)

2 table spoons Split chickpeas (daliya or dalia) or 1 bread (crushed or broken in to pieces)

1 tea spoon of grated ginger

1 tea spoon of cumin powder (optional)

Water

1 – 2 teaspoon lemon juice (depending on your taste)

Salt to taste

Recipe

• Wash and cut Cilantro, chili, and ginger
• Combine all the ingredients mentioned above (in the list of ingredients) in a mixture / blender
• Add water according to the consistency you want
• Crush and blend properly
• Store the chutney / dip in air tight container

Tip

• If you don’t have allergies you can add peanuts instead of split chickpea (daliya or dalia)or bread. 

Subscribe to this website and Our YouTube Channel for Instant updates and step by step recipes

Find, like, share and Subscribe  FoodRecipes-by-eatwritecreate on YouTube.

Subscribe to this website and our YouTube Channel for step by step creative Arts and Craft Tutorials.

Find, like, share and Subscribe  ArtsandCraft-by-eatwritecreate on YouTube.