Mukhwas is a blend of roasted seeds like fennel seeds, carom seeds, coriander seeds, and sesame seeds. It can be made with a combination of different kind of seeds, nuts, and spices. It is usually eaten after meals as a mouth freshener. A spoonful of this Mukhwas (blend of roasted seeds) after a meal helps you with digestion.
Scrumptious Sugar Cookies Recipe. Quick and easy recipe to satisfy your sweet cravings.
Mung beans (also known as Moong beans, whole green grams) are very good source of protein for vegetarians / vegans. It is known to have about 7 gm of protein per 100 grams of boiled mung beans. This mung bean recipe is easy, nutritious, and makes for wholesome meal. It can be eaten as a curry along with rice or your choice of bread. You can also eat it as soup by itself or with your choice of bread. For our family, mung bean curry/ soup has been part of our weekly meals for generations. We enjoy it at least once a week.
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