Check out two different ways of making Sprouted Mung Bean Salad!
* Stir-fried Sprouted Mung Bean Salad
* Raw Sprouted Mung Bean Salad
It is quick, easy, scrumptious, with perfect taste and crunch! It will satisfy your taste buds and has many health benefits.
Muthiya / Muthia is traditional Gujarati (Indian) appetizer / snack. It can also be eaten as light lunch / dinner. For people who are not from India, Muthiya are basically vegan nuggets or vegan sausages. They can be steam cooked or fried. This article has four different recipes of Muthiya. First recipe is of steam cooked traditional Muthiya recipe. Second recipe is of steam cooked quinoa Muthiya recipe. Third recipe is of fried delicious methi (fenugreek) Muthiya recipe. Fourth recipe is of Muthiya made from the leftovers. Please enjoy reading this article and try out these recipes.
Paneer Tikka Masala is a rich Indian Curry made with marinated grilled cottage cheese (paneer) and vegetables with rich spiced tomato gravy as its base. This recipe includes with and without nuts recipe to make this delicious Paneer Tikka Masala curry.
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