Date cake / date loaf is supremely delicious, nutritious, and easy to make. This dessert is full of micronutrients, essential for good health. This is vegetarian recipe of date cake / date loaf. This article also shows how to make date cake / loaf, vegan. Date cake / loaf can be eaten as dessert or snack. But a warm slice of date cake in the morning as a part of breakfast or brunch is even more refreshing.
Mung beans are scrumptious, healthy, and versatile and can be extremely important part of our diet. It is very easy to make mung bean sprouts at home. Home grown mung bean sprouts are healthy, fresh, and chemical free. The two step recipe given in this article will help you make nutritious mung bean sprouts at home with least amount of effort.
Muthiya / Muthia is traditional Gujarati (Indian) appetizer / snack. It can also be eaten as light lunch / dinner. For people who are not from India, Muthiya are basically vegan nuggets or vegan sausages. They can be steam cooked or fried. This article has four different recipes of Muthiya. First recipe is of steam cooked traditional Muthiya recipe. Second recipe is of steam cooked quinoa Muthiya recipe. Third recipe is of fried delicious methi (fenugreek) Muthiya recipe. Fourth recipe is of Muthiya made from the leftovers. Please enjoy reading this article and try out these recipes.
Try this low calorie salad dressing / vinaigrette to enhance the taste of your salad. This is an easy recipe and this dressing can be used as marinade and dip too. Check out the recipe of this zesty / flavorful mint cilantro salad dressing / vinaigrette / marinade / dip and add it to your meal in any way you like. This article has recipe and different ways of adding this low calorie and flavorful dressing to your diet.
Cottage cheese and mixed veg Panini is easy to make, delicious, nutritious, and high protein sandwich. Check out the recipe to know how to make this delicious and healthy panini out of store bought or home made cottage cheese.
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