Tag: #veganrecipe

Muthiya / Muthia – 4 Easy Recipes

Muthiya / Muthia is traditional Gujarati (Indian) appetizer / snack. It can also be eaten as light lunch / dinner. For people who are not from India, Muthiya are basically vegan nuggets or vegan sausages. They can be steam cooked or fried. This article has four different recipes of Muthiya. First recipe is of steam cooked traditional Muthiya recipe. Second recipe is of steam cooked quinoa Muthiya recipe. Third recipe is of fried delicious methi (fenugreek) Muthiya recipe. Fourth recipe is of Muthiya made from the leftovers. Please enjoy reading this article and try out these recipes.

March 25, 2022 0

Undhiyu – Step-by-Step Recipe

Please find step-by-step traditional Undhiyu Recipe in this article. The article discusses different ways of making different styles of Undhiyu and most importantly it shows the easiest way of making most delicious Undhiyu! This is my Mother’s Recipe of Undhiyu! Believe me it will stay in your mind forever and satisfy your taste buds!

January 13, 2022 0

Carrot Soup

Rich, creamy, nutritious, healthy, and flavorful – vegan carrot soup recipe. Whether you like raw carrots in the form of salad or not, you will definitely enjoy this delicious carrot soup made with roasted carrots. Try this easy recipe and enjoy it with your family and friends.

October 22, 2021 0

Rajma Masala / Kidney Beans Curry / Chili

Keep your heart healthy and satisfy your taste buds with this vegan / vegetarian recipe of Rajma or Kidney Beans Curry or Chili. This curry is healthy, nutritious, and delicious. Know how to make this curry / chili and health benefits of kidney beans with the help of this article.

February 12, 2021 0

Vegan Thai Red Curry with Stir Fried Veggies and Tofu

Vegan Thai Red Curry with Stir Fried Veggies and Tofu Recipe! Thai Red Curry is a combination strong and delicious flavors and tempting fragrance. This is a vegan recipe but you can add your choice of nuggets to make it the way you like.

January 12, 2021 0

Thai Red Curry Paste

Thai Red Curry Paste is used as a base to make different kind of Thai curries, noodles, soups, fried rice, and stir fry. This multipurpose paste is easy and quick to make. Try out this recipe and you will never like to use the store bought paste.

January 8, 2021 3

Dal Vada / Lentil Fritters

Dal Vada are basically lentil fritters made with split mung (moong) dal. Although fried, protein content of these fritter is really high. These fritters can be eaten as a mid-day snack on any beautiful rainy day, cozy winter evenings, or in any pleasant weather.

December 17, 2020 2

Mung bean Curry / Mung bean Soup – (Vegetarian / Vegan / Nuts free / Gluten free Curry/ Soup)

Mung beans (also known as Moong beans, whole green grams) are very good source of protein for vegetarians / vegans. It is known to have about 7 gm of protein per 100 grams of boiled mung beans. This mung bean recipe is easy, nutritious, and makes for wholesome meal. It can be eaten as a curry along with rice or your choice of bread. You can also eat it as soup by itself or with your choice of bread. For our family, mung bean curry/ soup has been part of our weekly meals for generations. We enjoy it at least once a week.

November 27, 2020 0

Potato Beetroot Patties Recipe

Potato Beetroot Patties are really delicious and easy to make appetizers. They can be eaten alone or with your choice of dips. We can make really filling and nutritious burgers or wrap with these patties too.

November 13, 2020 0

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