Southwestern Corn Chowder Soup makes for delicious wholesome meal. It has a perfect combination of sweet, hot, and a little bit of sour flavors. This is a vegan / vegetarian recipe of corn chowder. It is perfect soup for both summer and winter. You can use fresh corn or frozen corn whatever is available with combination of flavorful vegetables and make this wholesome and delicious soup.
Please find step-by-step traditional Undhiyu Recipe in this article. The article discusses different ways of making different styles of Undhiyu and most importantly it shows the easiest way of making most delicious Undhiyu! This is my Mother’s Recipe of Undhiyu! Believe me it will stay in your mind forever and satisfy your taste buds!
Pizza Rolls or Pizza Pinwheels are scrumptious snacks / appetizers. It is very easy to make them. You can eat them immediately after baking or you can store them in refrigerator for 4-5 days and eat them whenever you want. Reheat them in microwave for 10 – 20 seconds before eating. These Pizza rolls / pinwheels can be used as anytime snacks, appetizers, or as to go snacks for road trips.
Paneer Pakoras / Cheese Fritters are extremely delicious appetizers that you would love to eat any day at any time. Making paneer pakora or cheese fritters is very easy. Read the whole article to learn the recipe and helpful tips for making Paneer Pakora / Cheese fritters. Gluten free, eggless, and 3-step recipe!
Instant, eggless, and yeast free Donut holes / Doughnut balls recipe with three basic ingredients!
This article has three different instant recipes of making Donut holes / Doughnut balls. Saffron – cardamom flavor, chocolate flavor, and cinnamon flavor are three of my favorite flavors in dessert. Most of us have tried and loved chocolate flavored and cinnamon flavored donut holes or doughnuts; but saffron – cardamom flavored doughnut holes are my version of Donut holes fused with famous Indian dessert flavors (saffron – cardamom).
Try these vegetarian Donut Holes / Doughnut Balls and make them your family’s favorite dessert!
Rich, creamy, nutritious, healthy, and flavorful – vegan carrot soup recipe. Whether you like raw carrots in the form of salad or not, you will definitely enjoy this delicious carrot soup made with roasted carrots. Try this easy recipe and enjoy it with your family and friends.
Vegetable broth or stock are often integral part of many recipes. Using broth or stock surely adds amazing flavors and nutrients to our food. They add rich flavors to our soups, curries, rice, biriyanis, risotto, beans, lentils, casseroles, and many different cuisines. Please try this easy and flavorful recipe of making vegetable broth / stock at home.
This article includes facts and cultural significance of Henna / Mehendi designing. It includes the tutorial of making chemical free Henna / Mehendi paste and cone for designing. This method guarantees a good colored design.
Vada Pav is the most famous and most eaten street food / vegetarian burger in the state of Maharashtra and across all over India. Vada Pav is much easy to make and quicker to prepare. Check out this article for the recipe of this super delicious burger (Vada Pav).
Chili – Garlic dry red chutney is scrumptious and is must have for making Vada Pav (Indian burger). Besides Vada Pav, this chili – garlic dry chutney can also be used to make any kind of burgers, sandwiches, salads, appetizers, and flat breads. You can find both peanut free and regular recipes in this article. I have tried both the chutney and they both taste equally delicious.
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