Tag: #indianrecipe

Muthiya / Muthia – 4 Easy Recipes

Muthiya / Muthia is traditional Gujarati (Indian) appetizer / snack. It can also be eaten as light lunch / dinner. For people who are not from India, Muthiya are basically vegan nuggets or vegan sausages. They can be steam cooked or fried. This article has four different recipes of Muthiya. First recipe is of steam cooked traditional Muthiya recipe. Second recipe is of steam cooked quinoa Muthiya recipe. Third recipe is of fried delicious methi (fenugreek) Muthiya recipe. Fourth recipe is of Muthiya made from the leftovers. Please enjoy reading this article and try out these recipes.

March 25, 2022 0

Undhiyu – Step-by-Step Recipe

Please find step-by-step traditional Undhiyu Recipe in this article. The article discusses different ways of making different styles of Undhiyu and most importantly it shows the easiest way of making most delicious Undhiyu! This is my Mother’s Recipe of Undhiyu! Believe me it will stay in your mind forever and satisfy your taste buds!

January 13, 2022 0

Turmeric Pickle – 4 Recipes

Add this bright colored tasty Turmeric pickle to your daily meals and improve your health!
This Article includes 4 different recipes to make Turmeric Pickle..

March 26, 2021 0

Chickpea flour (Besan) Chilla with mixed Vegies / Savory Crepes / Gram flour Pancakes

Quick and easy recipe of Besan (Gram flour) Chilla (savory Crepes or pancake) with Mixed Vegetables. These have high protein and high fiber contents. They are perfect for breakfast, mid day snack, or also can be eaten it as light meal.

February 13, 2021 0

Rajma Masala / Kidney Beans Curry / Chili

Keep your heart healthy and satisfy your taste buds with this vegan / vegetarian recipe of Rajma or Kidney Beans Curry or Chili. This curry is healthy, nutritious, and delicious. Know how to make this curry / chili and health benefits of kidney beans with the help of this article.

February 12, 2021 0

Mukhwas – Blend of Roasted Seeds (Aids Digestion and Works as Mouth Freshener)

Mukhwas is a blend of roasted seeds like fennel seeds, carom seeds, coriander seeds, and sesame seeds. It can be made with a combination of different kind of seeds, nuts, and spices. It is usually eaten after meals as a mouth freshener. A spoonful of this Mukhwas (blend of roasted seeds) after a meal helps you with digestion.

January 17, 2021 0

Dal Vada / Lentil Fritters

Dal Vada are basically lentil fritters made with split mung (moong) dal. Although fried, protein content of these fritter is really high. These fritters can be eaten as a mid-day snack on any beautiful rainy day, cozy winter evenings, or in any pleasant weather.

December 17, 2020 2

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