Date cake / date loaf is supremely delicious, nutritious, and easy to make. This dessert is full of micronutrients, essential for good health. This is vegetarian recipe of date cake / date loaf. This article also shows how to make date cake / loaf, vegan. Date cake / loaf can be eaten as dessert or snack. But a warm slice of date cake in the morning as a part of breakfast or brunch is even more refreshing.
Pumpkin Spiced – Chocolate Chip Muffins are delicious and perfect for breakfast, snack, or dessert. This article has the perfect vegetarian recipe for muffins and it also shows how you can make them protein packed if you want. Try the recipe out and Enjoy!
Apple & Mung Sprout salad is delicious, flavorful, and healthy. This recipe makes flavorful, protein packed, full of fibers, and scrumptious salad. This salad is a perfect combination of all the flavors savory, sweet, spicy, and sour. The recipe is easy and hassle free.
Check out two different ways of making Sprouted Mung Bean Salad!
* Stir-fried Sprouted Mung Bean Salad
* Raw Sprouted Mung Bean Salad
It is quick, easy, scrumptious, with perfect taste and crunch! It will satisfy your taste buds and has many health benefits.
Mung beans are scrumptious, healthy, and versatile and can be extremely important part of our diet. It is very easy to make mung bean sprouts at home. Home grown mung bean sprouts are healthy, fresh, and chemical free. The two step recipe given in this article will help you make nutritious mung bean sprouts at home with least amount of effort.
Best vegetarian Lasagna recipe! Veggie Pesto Lasagna is my version of vegetarian Lasagna. This recipe is easy to make. It will satisfy your taste buds and tummy all at once. If you want to try lasagna without a tomato based sauce this is the recipe to go for. It is a combination of fragrant and extremely flavorful pesto, sautéed veggies, different blend of cheeses, and lasagna pasta strips. Whether you are looking for comfort food recipe, or family dinner, or trying to entertain guest this is the dish to go for.
Muthiya / Muthia is traditional Gujarati (Indian) appetizer / snack. It can also be eaten as light lunch / dinner. For people who are not from India, Muthiya are basically vegan nuggets or vegan sausages. They can be steam cooked or fried. This article has four different recipes of Muthiya. First recipe is of steam cooked traditional Muthiya recipe. Second recipe is of steam cooked quinoa Muthiya recipe. Third recipe is of fried delicious methi (fenugreek) Muthiya recipe. Fourth recipe is of Muthiya made from the leftovers. Please enjoy reading this article and try out these recipes.
Rich, creamy, nutritious, healthy, and flavorful – vegan carrot soup recipe. Whether you like raw carrots in the form of salad or not, you will definitely enjoy this delicious carrot soup made with roasted carrots. Try this easy recipe and enjoy it with your family and friends.
Vegetable broth or stock are often integral part of many recipes. Using broth or stock surely adds amazing flavors and nutrients to our food. They add rich flavors to our soups, curries, rice, biriyanis, risotto, beans, lentils, casseroles, and many different cuisines. Please try this easy and flavorful recipe of making vegetable broth / stock at home.
Try this low calorie salad dressing / vinaigrette to enhance the taste of your salad. This is an easy recipe and this dressing can be used as marinade and dip too. Check out the recipe of this zesty / flavorful mint cilantro salad dressing / vinaigrette / marinade / dip and add it to your meal in any way you like. This article has recipe and different ways of adding this low calorie and flavorful dressing to your diet.
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