Pumpkin Spiced – Chocolate Chip Muffins are delicious and perfect for breakfast, snack, or dessert. This article has the perfect vegetarian recipe for muffins and it also shows how you can make them protein packed if you want. Try the recipe out and Enjoy!
Oreo Fudge Layered Brownie is my version of fudgy brownie dessert. You can enjoy your two favorite desserts – fudge and brownie in form of one scrumptious dessert. The bite itself gives you pleasure of chocolate fudge which easily melts in your mouth and delicious-fudgy brownie. Do yourself a favor and try this hassle free, nut free, and eggless recipe of Oreo & chocolate fudge layered brownie. You will never go back to the regular brownie recipe.
Apple & Mung Sprout salad is delicious, flavorful, and healthy. This recipe makes flavorful, protein packed, full of fibers, and scrumptious salad. This salad is a perfect combination of all the flavors savory, sweet, spicy, and sour. The recipe is easy and hassle free.
Mung beans are scrumptious, healthy, and versatile and can be extremely important part of our diet. It is very easy to make mung bean sprouts at home. Home grown mung bean sprouts are healthy, fresh, and chemical free. The two step recipe given in this article will help you make nutritious mung bean sprouts at home with least amount of effort.
Simple 2 ingredient chocolate fudge recipe makes supremely delicious, smooth, and creamy chocolate fudge that melts easily in the mouth. This is eggless, nuts free, peanut free, and gluten free recipe.
Best vegetarian Lasagna recipe! Veggie Pesto Lasagna is my version of vegetarian Lasagna. This recipe is easy to make. It will satisfy your taste buds and tummy all at once. If you want to try lasagna without a tomato based sauce this is the recipe to go for. It is a combination of fragrant and extremely flavorful pesto, sautéed veggies, different blend of cheeses, and lasagna pasta strips. Whether you are looking for comfort food recipe, or family dinner, or trying to entertain guest this is the dish to go for.
Muthiya / Muthia is traditional Gujarati (Indian) appetizer / snack. It can also be eaten as light lunch / dinner. For people who are not from India, Muthiya are basically vegan nuggets or vegan sausages. They can be steam cooked or fried. This article has four different recipes of Muthiya. First recipe is of steam cooked traditional Muthiya recipe. Second recipe is of steam cooked quinoa Muthiya recipe. Third recipe is of fried delicious methi (fenugreek) Muthiya recipe. Fourth recipe is of Muthiya made from the leftovers. Please enjoy reading this article and try out these recipes.
Southwestern Corn Chowder Soup makes for delicious wholesome meal. It has a perfect combination of sweet, hot, and a little bit of sour flavors. This is a vegan / vegetarian recipe of corn chowder. It is perfect soup for both summer and winter. You can use fresh corn or frozen corn whatever is available with combination of flavorful vegetables and make this wholesome and delicious soup.
Please find step-by-step traditional Undhiyu Recipe in this article. The article discusses different ways of making different styles of Undhiyu and most importantly it shows the easiest way of making most delicious Undhiyu! This is my Mother’s Recipe of Undhiyu! Believe me it will stay in your mind forever and satisfy your taste buds!
Pizza Rolls or Pizza Pinwheels are scrumptious snacks / appetizers. It is very easy to make them. You can eat them immediately after baking or you can store them in refrigerator for 4-5 days and eat them whenever you want. Reheat them in microwave for 10 – 20 seconds before eating. These Pizza rolls / pinwheels can be used as anytime snacks, appetizers, or as to go snacks for road trips.
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