Please find step-by-step traditional Undhiyu Recipe in this article. The article discusses different ways of making different styles of Undhiyu and most importantly it shows the easiest way of making most delicious Undhiyu! This is my Mother’s Recipe of Undhiyu! Believe me it will stay in your mind forever and satisfy your taste buds!
Pizza Rolls or Pizza Pinwheels are scrumptious snacks / appetizers. It is very easy to make them. You can eat them immediately after baking or you can store them in refrigerator for 4-5 days and eat them whenever you want. Reheat them in microwave for 10 – 20 seconds before eating. These Pizza rolls / pinwheels can be used as anytime snacks, appetizers, or as to go snacks for road trips.
Paneer Pakoras / Cheese Fritters are extremely delicious appetizers that you would love to eat any day at any time. Making paneer pakora or cheese fritters is very easy. Read the whole article to learn the recipe and helpful tips for making Paneer Pakora / Cheese fritters. Gluten free, eggless, and 3-step recipe!
Instant, eggless, and yeast free Donut holes / Doughnut balls recipe with three basic ingredients!
This article has three different instant recipes of making Donut holes / Doughnut balls. Saffron – cardamom flavor, chocolate flavor, and cinnamon flavor are three of my favorite flavors in dessert. Most of us have tried and loved chocolate flavored and cinnamon flavored donut holes or doughnuts; but saffron – cardamom flavored doughnut holes are my version of Donut holes fused with famous Indian dessert flavors (saffron – cardamom).
Try these vegetarian Donut Holes / Doughnut Balls and make them your family’s favorite dessert!
Rich, creamy, nutritious, healthy, and flavorful – vegan carrot soup recipe. Whether you like raw carrots in the form of salad or not, you will definitely enjoy this delicious carrot soup made with roasted carrots. Try this easy recipe and enjoy it with your family and friends.
Vegetable broth or stock are often integral part of many recipes. Using broth or stock surely adds amazing flavors and nutrients to our food. They add rich flavors to our soups, curries, rice, biriyanis, risotto, beans, lentils, casseroles, and many different cuisines. Please try this easy and flavorful recipe of making vegetable broth / stock at home.
Vada Pav is the most famous and most eaten street food / vegetarian burger in the state of Maharashtra and across all over India. Vada Pav is much easy to make and quicker to prepare. Check out this article for the recipe of this super delicious burger (Vada Pav).
Chili – Garlic dry red chutney is scrumptious and is must have for making Vada Pav (Indian burger). Besides Vada Pav, this chili – garlic dry chutney can also be used to make any kind of burgers, sandwiches, salads, appetizers, and flat breads. You can find both peanut free and regular recipes in this article. I have tried both the chutney and they both taste equally delicious.
Papaya Mixed Green Salad is a perfect recipe for salad lunch / light dinner / side dish. It is high in fiber, vitamins, minerals, has high level of antioxidants, is flavorful, and is low in calories. Flavors of mixed greens, cucumber, corn, carrot, sunflower seed, and rich and flavorful ripe papaya makes this salad irresistible. You can eat this salad as it is, or you can add low calorie yet flavorful mint-cilantro salad dressing on this salad. This is a must try recipe! This will not only satisfy your taste buds but also improve your digestive health.
Try this low calorie salad dressing / vinaigrette to enhance the taste of your salad. This is an easy recipe and this dressing can be used as marinade and dip too. Check out the recipe of this zesty / flavorful mint cilantro salad dressing / vinaigrette / marinade / dip and add it to your meal in any way you like. This article has recipe and different ways of adding this low calorie and flavorful dressing to your diet.
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