Tag: #vegan

Thai Fried Rice – Vegan

Vegan Thai Fried Rice is a complete meal in one dish. It has good amount of protein from Tofu, carbohydrates from rice, and fibers and vitamins from mixed vegetables. Besides being a wholesome meal, Thai fried rice is extremely flavorful and fragrant dish. This recipe makes low calorie and delicious vegan meal.


March 12, 2021 0

Peppers Stuffed with Seasoned Mashed Potatoes

Potatoes and Peppers is one of the most delicious combination. For this dish you can use any kind of bell peppers (yellow, red, orange, and green), capsicum, poblano peppers, jalapeno peppers, or any kind of peppers you like. Stuffed peppers can be eaten as an appetizer or as a side dish. Try this recipe at home and enjoy the most scrumptious stuffed peppers. This recipe includes both – with oven and without oven method of making stuffed peppers.


March 12, 2021 0

Chickpea flour (Besan) Chilla with mixed Vegies / Savory Crepes / Gram flour Pancakes

Quick and easy recipe of Besan (Gram flour) Chilla (savory Crepes or pancake) with Mixed Vegetables. These have high protein and high fiber contents. They are perfect for breakfast, mid day snack, or also can be eaten it as light meal.


February 13, 2021 0

Rajma Masala / Kidney Beans Curry / Chili

Keep your heart healthy and satisfy your taste buds with this vegan / vegetarian recipe of Rajma or Kidney Beans Curry or Chili. This curry is healthy, nutritious, and delicious. Know how to make this curry / chili and health benefits of kidney beans with the help of this article.


February 12, 2021 0

Mukhwas – Blend of Roasted Seeds (Aids Digestion and Works as Mouth Freshener)

Mukhwas is a blend of roasted seeds like fennel seeds, carom seeds, coriander seeds, and sesame seeds. It can be made with a combination of different kind of seeds, nuts, and spices. It is usually eaten after meals as a mouth freshener. A spoonful of this Mukhwas (blend of roasted seeds) after a meal helps you with digestion.


January 17, 2021 0

Vegan Thai Red Curry with Stir Fried Veggies and Tofu

Vegan Thai Red Curry with Stir Fried Veggies and Tofu Recipe! Thai Red Curry is a combination strong and delicious flavors and tempting fragrance. This is a vegan recipe but you can add your choice of nuggets to make it the way you like.


January 12, 2021 0

Dal Vada / Lentil Fritters

Dal Vada are basically lentil fritters made with split mung (moong) dal. Although fried, protein content of these fritter is really high. These fritters can be eaten as a mid-day snack on any beautiful rainy day, cozy winter evenings, or in any pleasant weather.


December 17, 2020 2

Mint Cilantro Chutney / Mint Coriander Chutney / Mint Cilantro Dip

Mint cilantro chutney / mint coriander chutney / mint cilantro dip is amazingly fragrant and delicious chutney. It goes well with sandwiches, burgers, appetizers, side dishes, and you can use it as pizza sauce too. It is easy to make. It enhances the taste of several dishes.


December 14, 2020 0

Beetroot Rice / Pulao

Beetroot is full of nutrients and is considered a good source of fiber, Vitamin C, Vitamin B, Manganese, Potassium, and Iron. Hence, this recipe is very integral part of my family. Beetroot Rice is very nutritious, tasty, and easy one pot meal. It is the easiest way to make your family eat beetroot. It’s enticing color and flavorful taste makes it kids favorite too.


December 3, 2020 0

Turmeric Tea (Without Milk / Vegan) Recipe

Turmeric tea with perfect combination of blend of spices is something we drink every day. These special blend of spices increases healing value and bioavailability of Turmeric for our body. This turmeric tea is perfect recipe for people who don’t prefer dairy or have dairy allergies.


November 13, 2020 0